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When it comes to quick and easy dinner options, this Amish Hamburger Casserole is a crowd-pleaser. With just a few basic ingredients and 30 minutes in the oven, you'll have a delicious and hearty meal that's perfect for busy weeknights.
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can condensed tomato soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and sauté until the onion is tender (about 5 minutes).
4. Stir in the diced tomatoes, tomato soup, milk, uncooked egg noodles, salt, pepper, and half of the shredded cheddar cheese.
5. Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining shredded cheese over the top.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 5 minutes to melt the cheese on top.
This casserole is perfect on its own or served with a side of garlic bread or a simple salad. One of the things that makes it so easy is that it's a one-dish meal, so cleanup is a breeze!
Ingredients:
- 1 lb. ground beef
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 can (10 oz.) diced tomatoes and green chilies, undrained
- 1-1/2 cups water
- 1 pkg. (16 oz.) frozen corn
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1 egg
- 1/3 cup milk
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Stir in the condensed cream of mushroom soup, condensed cream of chicken soup, diced tomatoes and green chilies, water, and frozen corn.
4. Cook until the mixture is heated through (5-7 minutes).
5. Pour the mixture into a 9x13 inch baking dish.
6. In a separate bowl, mix the corn muffin mix, egg, and milk together until well combined.
7. Pour the corn muffin mixture over the top of the beef mixture.
8. Bake for 30 minutes or until the cornbread is golden brown on top.
This casserole is delicious and filling. It's perfect for when you want something warm and comforting but don't have a lot of time to cook. Plus, it's a great way to use up leftover ground beef!
So next time you're looking for a quick and easy dinner option, try one of these tasty casseroles. They're sure to be a hit with your family and friends!If you are looking for Easy Hamburger Casserole Recipe (4 Ingredients) - Instrupix you've came to the right web. We have 35 Pics about Easy Hamburger Casserole Recipe (4 Ingredients) - Instrupix like Hamburger Casserole - Dinner at the Zoo, 4 Ingredient Hamburger Casserole (Quick & Easy) – Easy Recipes and also Hamburger Casserole Hamburger Recipe Ideas - pic-nugget. Read more:
Easy Hamburger Casserole Recipe (4 Ingredients) - Instrupix
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