Butter Pecan Cake Mix Recipes Cake Pecan Butter Recipe Frosting Cream Cheese Classic Recipes Classy Cakes Mamas Homemade Cooking Moist Chocolate Gingerbread Cookingclassy Buttercream Choose
Oh my goodness, have you ever tried a butter pecan cake? If not, stop what you're doing and listen up because this recipe is a game changer. I found this recipe from my favorite site for home cooking inspiration and let me tell you, it did not disappoint.
Butter Pecan Cake
This cake is seriously delicious. It's buttery, nutty, and has just the right amount of sweetness. I highly recommend trying it out for your next baking adventure.
One of the things I love about this recipe is that it's so easy to follow. You don't need any fancy equipment or ingredients. Just some basic baking staples and a little bit of patience.
Here's what you'll need:
- 1 cup unsalted butter, at room temperature
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Now, here's the fun part. Let's get baking!
- Preheat your oven to 350 degrees.
- Grease a 9-inch cake pan and set it aside.
- In a large bowl, mix together the butter, flour, chopped pecans, sugar, baking powder, baking soda, and salt until everything is well combined.
- Add in the eggs, one at a time, mixing well between each addition.
- Stir in the vanilla extract.
- Slowly pour in the milk and mix until everything is nice and creamy.
- Pour the batter into the greased cake pan and smooth out the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Butter Pecan Bundt Cake
If you're looking for something a little fancier, I also found this amazing recipe for a butter pecan bundt cake. It looks absolutely stunning and is perfect for any special occasion.
This cake is made with a rich, buttery batter that's studded with crunchy pecans. It's then baked in a bundt pan so you get that gorgeous ring shape. Finally, it's drizzled with a sweet vanilla glaze that takes it over the top.
Here's what you'll need:
- 1 cup unsalted butter, at room temperature
- 2 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
To make the cake:
- Preheat your oven to 350 degrees.
- Grease a bundt pan and set it aside.
- In a large bowl, mix together the butter, flour, chopped pecans, sugar, baking powder, baking soda, and salt until everything is well combined.
- Add in the eggs, one at a time, mixing well between each addition.
- Stir in the vanilla extract.
- Slowly pour in the milk and mix until everything is nice and creamy.
- Pour the batter into the greased bundt pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely.
To make the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Just whisk together the powdered sugar, milk, and vanilla extract until everything is smooth and creamy. Drizzle it over the cooled cake and you're done!
I hope you all give these recipes a try. They're truly amazing and are sure to impress your family and friends. Happy baking!
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