Cookies Recipes Chocolate Chip Easy Soft And Chewy Chocolate Chip Cookies Recipe
Who doesn't love a warm, gooey chocolate chip cookie straight from the oven? It's the ultimate comfort food, and the perfect treat to indulge in anytime you need a pick-me-up. Today, we're sharing with you not one, but two amazing chocolate chip cookie recipes that will have you drooling in no time.
Soft and Chewy Chocolate Chip Cookies Recipe

First up is our soft and chewy chocolate chip cookie recipe. These cookies are melt-in-your-mouth delicious, with a soft, gooey center and just the right amount of crunch on the outside.
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Mix in the eggs and vanilla extract.
- Slowly mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Easy Chocolate Chip Cookie Recipe

If you're looking for a simpler, more straightforward chocolate chip cookie recipe, you'll love our easy chocolate chip cookie recipe. These cookies are downright addicting, and they come together in a snap.
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Mix in the eggs and vanilla extract.
- Slowly mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are set but still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
No matter which recipe you choose, one thing is for sure: you'll have a hard time stopping at just one cookie. So grab a glass of milk, sit back, and enjoy the sweet and comforting goodness of a homemade chocolate chip cookie.
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