Easy Gluten Free Cookie Recipes From Scratch Easy Gluten Free Peanut Butter Cookies (vegan, Gf, Dairy-free, Refined
I'm always on the lookout for tasty gluten-free treats, and these chocolate chip cookies are the best I've ever had! They're soft, chewy, and packed with chocolatey goodness.
Gluten-Free Chocolate Chip Cookies
These cookies are made with almond flour, which gives them a nutty flavor and a satisfying crunch. They're also sweetened with maple syrup, which is a great natural sweetener that doesn't spike your blood sugar like regular sugar does.
To make the cookies, simply mix all the dry ingredients together, then add the wet ingredients and stir until a dough forms. You can use a mixer or mix by hand - either works great!
Once the dough is mixed, fold in some chocolate chips and form the dough into balls. Place the balls on a baking sheet lined with parchment paper and bake for about 15 minutes, or until the cookies are golden brown.
Chewy Gluten-Free Choc Chip Cookies
If you're looking for a chewier cookie, try this recipe! These cookies are also gluten-free and packed with chocolate chips, but they're made with rice flour and oat flour instead of almond flour.
To make the cookies, mix all the dry ingredients together in one bowl, then mix the wet ingredients together in another bowl. Once the wet ingredients are well mixed, slowly pour them into the dry ingredients, stirring as you go. Fold in the chocolate chips, then chill the dough in the fridge for about an hour.
Once the dough has chilled, preheat your oven to 180C and line a baking sheet with parchment paper. Roll the dough into balls and place them on the baking sheet - be sure to leave enough space between the cookies so they don't stick together!
Bake the cookies for about 10-12 minutes, or until they're golden brown on the edges. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Both of these recipes are perfect for anyone who loves chocolate chip cookies but can't have gluten. They're easy to make and sure to satisfy your sweet tooth!
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