German Chocolate Cookies Recipes From Scratch Hines Duncan Duncanhines Moist Bbt Bisque Readyseteat Powdered

Hey there friends! Have you ever heard of German chocolate cookies? Because let me tell you, they are absolutely scrumptious! I stumbled upon a couple of pictures of them and just had to share. You're welcome in advance. First up, we have this delectable looking treat from Whisked Away Kitchen. The title of the post promises German chocolate cookies, and boy does it deliver! The picture shows a perfectly browned cookie, with a generous amount of chocolate chips, and some sort of nutty goodness on top. I can practically taste it just looking at the picture! Next, we have a recipe for German chocolate cake cookies from Daphne Oz. Now, I don't know about you guys, but anything with "cake" in the name sounds divine to me. And these cookies look like bite-sized pieces of heaven. The picture shows a cookie with a soft, cake-like texture, topped with pecans and coconut. I'm drooling just thinking about it. But let's be real, just looking at pictures of delicious cookies isn't going to satisfy our cravings. So, I did some digging and found a recipe for German chocolate cookies that I think we should all give a try. I promise you won't regret it. German Chocolate Cookies Recipe: Ingredients: - 2 and 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup unsalted butter, at room temperature - 3/4 cup white sugar - 3/4 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup chopped pecans - 1 cup sweetened shredded coconut - 1 cup semisweet chocolate chips Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a medium bowl, mix together the flour, baking soda, and salt. 3. In a separate large bowl, cream the butter with the white and brown sugars until light and fluffy. 4. Add the eggs and vanilla extract to the butter mixture, beating well after each addition. 5. Gradually add the flour mixture to the butter mixture, stirring until just combined. 6. Stir in the chopped pecans, shredded coconut, and chocolate chips. 7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. 8. Bake for 12-14 minutes, or until the edges are golden brown. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And voila, you now have some delicious German chocolate cookies to enjoy! I hope you all give this recipe a try and let me know what you think. And if anyone has any other cookie recipes they'd like to share, please do! You can never have too many cookies, am I right?

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