Gluten Free Lemon Cookies From Scratch Gluten Free Lemon Crinkle Cookies

By Enrique Del Toro March 24, 2023 Post a Comment

This is the perfect time to indulge in some refreshing and tangy cookies. We have come across two amazing gluten-free lemon cookie recipes that we couldn't help but share with you. First up is the Insanely Good Gluten Free Lemon Cookies Recipe. This recipe by Veggie Balance is perfect for those who are gluten intolerant and are looking for a sweet and tangy treat. The cookies are soft and crumbly and have the perfect balance of sweet and tangy. The recipe uses butter, sugar, and eggs as its base and then adds in gluten-free flour, baking powder, salt, and lemon zest to create the perfect texture and flavor. The cookies are then topped with a drizzle of lemon glaze that takes it to the next level. To make these cookies, you will need the following ingredients: - 1 and 1/4 cups of gluten-free flour - 1 tsp baking powder - 1/4 tsp salt - 1/2 cup unsalted butter - 1/2 cup granulated sugar - 1 egg - 2 tbsp lemon zest - 1/2 tsp vanilla extract - 1/2 cup powdered sugar - 1/2 tbsp lemon juice - 1/2 tbsp water To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, cream together the butter and granulated sugar until creamy. Then, add in the egg, lemon zest, and vanilla extract and mix until combined. In a separate bowl, mix together the gluten-free flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture and mix until a dough forms. Form the dough into balls and place them onto the baking sheet. Flatten them with a fork and bake for 10-12 minutes. While the cookies are cooling, mix together the powdered sugar, lemon juice, and water to create the lemon glaze. Once the cookies have cooled, drizzle the glaze on top and serve! Next, we have the Mind-Blowing Lemon Cookies (Made with Almond Flour) by Paleo Grubs. This recipe is perfect for those who follow a paleo diet and are looking for a grain-free alternative. The cookies are soft, chewy, and have the perfect amount of lemon flavor. The recipe uses almond flour as its base and then adds in coconut oil, maple syrup, lemon juice, and zest to create the perfect texture and flavor. To make these cookies, you will need the following ingredients: - 2 cups almond flour - 1/4 tsp baking soda - 1/4 tsp salt - 1/4 cup coconut oil - 1/4 cup maple syrup - 2 tbsp lemon juice - 2 tsp lemon zest To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, whisk together the almond flour, baking soda, and salt. In a separate bowl, mix together the coconut oil, maple syrup, lemon juice, and zest until creamy. Add the wet ingredients to the dry mixture and mix until a dough forms. Form the dough into balls and place them onto the baking sheet. Flatten them with a fork and bake for 12-15 minutes. Once the cookies have cooled, serve and enjoy! Both of these recipes are perfect for those who are looking for a sweet and tangy treat. They are easy to make, gluten-free and paleo-friendly, and have the perfect texture and flavor. Give them a try and let us know which one is your favorite!

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