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By Enrique Del Toro March 13, 2023 Post a Comment

Warm yourself up with this delicious chicken vegetable pasta soup that's easy to make and perfect for a chilly evening. It's hearty, comforting, and packed with the goodness of vegetables and tender chicken pieces. This recipe is perfect for busy weeknights when you need to whip up something quick and delicious for dinner.

Chicken Vegetable Soup with Pasta

Chicken vegetable soup with pasta

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, sliced
2 stalks celery, sliced
6 cups chicken broth
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 bay leaf
Salt and pepper
2 cups cooked chicken, shredded or diced
1 cup pasta
1 cup fresh spinach
Parmesan cheese

Directions:

In a large pot, heat the olive oil over medium heat. Add onion and garlic, and cook until the onion is soft and translucent.
Add the carrots and celery, and cook for 5 minutes, stirring occasionally.
Add the chicken broth, diced tomatoes, oregano, basil, thyme, and bay leaf. Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add salt and pepper to taste, then add the cooked chicken and pasta. Simmer for another 10-12 minutes, until the pasta is al dente.
Stir in the fresh spinach just before serving, and let it wilt in the soup.
Serve hot, topped with grated Parmesan cheese.

Simple Chicken Pasta Soup

Simple chicken pasta soup

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, sliced
2 stalks celery, sliced
6 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper
2 cups cooked chicken, shredded or diced
1 cup pasta
1 cup fresh spinach
Parmesan cheese

Directions:

In a large pot, heat the olive oil over medium heat. Add onion and garlic, and cook until the onion is soft and translucent.
Add the carrots and celery, and cook for 5 minutes, stirring occasionally.
Add the chicken broth, oregano, basil, and salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 15 minutes.
Add the cooked chicken and pasta. Simmer for another 10-12 minutes, until the pasta is al dente.
Stir in the fresh spinach just before serving, and let it wilt in the soup.
Serve hot, topped with grated Parmesan cheese.

Now that you have two incredible and easy recipes to choose from, making dinner will be a breeze. Whether you're in the mood for a classic chicken vegetable pasta soup or a simple chicken pasta soup, you can't go wrong with either one of these tasty options.

So, go ahead and give these recipes a try and enjoy a warm, comforting bowl of soup on a chilly evening. Your taste buds and tummy will thank you!

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