Eggplant Parmesan Recipe Easy Baked No Fry Baked Eggplant Parmesan (gluten Free)

If you're a fan of Italian cuisine, you're probably familiar with Eggplant Parmesan. But have you ever tried a version that doesn't require frying the eggplant? That's right - this No-Frying Eggplant Parmesan Recipe is just as delicious as the traditional version, but without all the extra oil from frying. To make this tasty dish, start by preheating your oven to 375°F. Then, slice a large eggplant into rounds and lay them on a baking sheet. Brush each slice with some olive oil and season with salt and pepper. Next, it's time to make the tomato sauce. You can either make your own from scratch or use a store-bought version. Spread a layer of the sauce over the eggplant slices. Now it's time to add the cheese. You can use either mozzarella or Parmesan or a combination of the two. Sprinkle the cheese over the sauce. Repeat the layers with the remaining eggplant slices, sauce, and cheese. Cover the baking dish with foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. When it's done, you can serve this delicious No-Frying Eggplant Parmesan Recipe with some garlic bread or a side salad for a complete Italian meal. But if you're looking for a quick and easy version of Eggplant Parmesan that serves just 2 or 4 people, you might want to try this Easy Baked Eggplant Parmesan Recipe. To make this version, slice a medium-sized eggplant into rounds and lay them on a baking sheet. Brush each slice with some olive oil and season with salt and pepper. Next, mix together some bread crumbs, grated Parmesan cheese, and Italian seasoning in a separate bowl. Dip each eggplant slice into the bread crumb mixture and coat well. Place the breaded eggplant slices back on the baking sheet and bake in a preheated oven at 375°F for about 15-20 minutes, or until the eggplant is tender and the bread crumbs are golden brown. Now it's time to add the cheese. Sprinkle shredded mozzarella cheese over each eggplant slice and return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly. Serve this Easy Baked Eggplant Parmesan Recipe with some marinara sauce or a side of pasta for a quick and satisfying meal. Whether you prefer the traditional No-Frying Eggplant Parmesan Recipe or the Easy Baked Eggplant Parmesan Recipe, both dishes are sure to be a hit with your family and friends. So why not give them a try and uplift your dinner game tonight?

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