Chocolate Chip Cookies Recipes Easy To Make Easy Chocolate Chip Cookies

We all have that special recipe that instantly warms our hearts and puts a smile on our face. For many of us, it's a classic chocolate chip cookie recipe that we inherited from our moms or grandmas. However, if you're someone who has always struggled with baking, finding the perfect recipe can be a daunting task. Fear not, for we have found two ridiculously easy chocolate chip cookie recipes that will help you make your favorite treat in no time. The first recipe comes from Inspired Taste, and it truly lives up to its name. These cookies require only 10 minutes of prep time and 15 minutes of baking time. With just nine simple ingredients, including butter, sugar, and chocolate chips, you can create a batch of cookies that will knock your socks off. The secret to these cookies is to use melted butter, which gives them a chewy texture, and to chill the dough for at least 30 minutes before baking. Once the cookies are out of the oven, let them cool for a few minutes before indulging in the gooey deliciousness. To make these cookies, gather the following ingredients: - 1 cup (2 sticks or 226 grams) unsalted butter, at room temperature - 1 cup (200 grams) white granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups (256 grams) all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 2 cups (340 grams) semisweet chocolate chips In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Chill the dough for at least 30 minutes, or up to 3 days in advance. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Scoop the dough onto the baking sheet using a cookie scoop or tablespoon. Bake for 12 to 15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If you prefer a more traditional recipe, you can't go wrong with Kindly Unspoken's Mom's Famous Easy Chocolate Chip Cookies. This recipe uses simple ingredients that you probably already have in your pantry, including butter, brown sugar, and vanilla extract. The cookies turn out crispy on the outside and chewy on the inside, with plenty of melty chocolate chips in every bite. To make these cookies, gather the following ingredients: - 1 cup (2 sticks or 226 grams) unsalted butter, at room temperature - 1 cup (200 grams) packed light brown sugar - 1/2 cup (100 grams) white granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups (384 grams) all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 2 cups (340 grams) semisweet chocolate chips In a large mixing bowl, cream the butter, brown sugar, and white sugar until well combined. Add the eggs and vanilla extract, and beat until light and fluffy. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Scoop the dough onto the baking sheet using a cookie scoop or tablespoon. Bake for 10 to 12 minutes, or until golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. It's no secret that chocolate chip cookies are a beloved classic for a reason. With these two easy and delicious recipes, you can satisfy your sweet tooth in no time. So grab your apron, turn up the oven, and whip up a batch of cookies that will make you and your loved ones smile.

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