Eggplant And Italian Sausage Italian Sausage And Eggplant Casserole

By Enrique Del Toro November 29, 2022 Post a Comment

Hey there foodies! Have you ever had one of those days where all you crave is a hearty, comforting meal that’ll warm you up from the inside out? Well, look no further because I’ve got two amazing recipes that will do just that: Penne with Sausage & Eggplant Bolognese and Baked Eggplant Parmesan with Italian Sausage Sauce. Trust me, you’re going to want to try both of these dishes ASAP. Let’s start with the Penne with Sausage & Eggplant Bolognese. First off, let me just say that eggplant is seriously underrated. It’s packed with nutrients and has a unique flavor that adds so much depth to this dish. Plus, it’s a great meat substitute if you’re trying to eat less meat (or if you’re a veggie like me). To make this deliciousness, start by cooking up some penne pasta until it’s al dente. While the pasta cooks, heat up some olive oil in a pan and add in some chopped onions, garlic, and Italian sausage. Cook that up until the sausage is browned and the onions are soft. Then, add in diced eggplant and cook until it starts to soften. Next, pour in some crushed tomatoes, tomato paste, and a splash of red wine (because why not?). Season with salt, pepper, and some Italian seasoning. Let that simmer for a bit so all the flavors can meld together. Finally, add in some chopped fresh basil and parsley. Serve up the pasta and top it with the bolognese sauce. Don’t forget to sprinkle on some freshly grated Parmesan cheese. Oh baby, this dish is a winner. Now, onto the Baked Eggplant Parmesan with Italian Sausage Sauce. This dish is like a big warm hug in a bowl. It’s perfect for a chilly night when you’re in need of some serious comfort food. To make this beauty, start by slicing up some eggplant into rounds. Then, mix together some breadcrumbs, grated Parmesan cheese, and Italian seasoning. Dip the eggplant rounds into some beaten eggs, and then coat them in the breadcrumb mixture. Bake the eggplant rounds in the oven until they’re crispy and golden brown. While the eggplant bakes, cook up some Italian sausage in a pan. Stir in some diced tomatoes, tomato paste, garlic, and Italian seasoning. Let that simmer for a bit until the flavors come together. To assemble the dish, start by layering the baked eggplant rounds in a baking dish. Spoon the sausage sauce over the eggplant, and then sprinkle on some shredded mozzarella cheese. Repeat the layers until you run out of ingredients. Finally, top the whole thing off with some more grated Parmesan cheese. Bake the dish until the cheese is melted and bubbly. And voila! You have a seriously delicious meal that’ll make your taste buds sing. Now, excuse me while I go devour both of these dishes. Who needs a date when you have food this good? Happy cooking, friends!

If you are searching about Eggplant and Italian Sausage Baked Ziti is a healthier comfort food you've came to the right page. We have 35 Images about Eggplant and Italian Sausage Baked Ziti is a healthier comfort food like The Chubby Vegetarian: Italian-Stye Eggplant Sausages, Eggplant and Italian Sausage Gratin | Recipe | Italian recipes and also Eggplant and Italian Sausage Gratin | Recipe | Italian recipes. Read more:

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