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As the holiday season approaches, one thing is certain- it is time for baking some delicious Christmas cookies! For those of us with gluten intolerances, finding the perfect recipe that caters to our dietary needs can be a bit of a challenge - but worry not, we've got you covered! We've compiled a list of some of the best gluten-free Christmas cookie recipes out there, so you don't have to miss out on this beloved holiday tradition. These recipes are not only gluten-free but also incredibly delicious, making them the perfect treat for the whole family. First up, we have a recipe for gluten-free gingerbread cookies. These cookies are a classic festive treat and the perfect addition to any holiday gathering. The recipe calls for gluten-free flour, molasses, and a blend of warm spices to give the cookies their signature flavor. Top them off with some icing or sprinkles for some extra holiday cheer. Next on the list is a recipe for gluten-free snickerdoodle cookies. These cookies are incredibly soft and chewy, thanks to the addition of cream of tartar. The cinnamon-sugar coating adds a sweet, warm flavor that is sure to please everyone's taste buds. You won't even be able to tell that these cookies are gluten-free! If you are a fan of chocolate, then the next recipe on the list is perfect for you - gluten-free chocolate crinkle cookies. These cookies are rich and fudgy with a dusting of powdered sugar on top that will leave you wanting more. Use high-quality cocoa powder for a decadent, chocolatey flavor that will impress even non-gluten-intolerant guests. Switching up the flavor, we also have a recipe for gluten-free Linzer cookies. These Austrian treats are light, buttery, and filled with a delicious raspberry jam. Using almond flour instead of regular flour gives the cookies a nutty flavor that complements the sweetness of the jam perfectly. And last but not least, we have a recipe for gluten-free sugar cookies. These cookies are a staple for any holiday celebration, and this recipe doesn't disappoint. The cookies are light, buttery, and have a hint of vanilla flavor. Use colorful frosting or sprinkles to make them the most festive cookies on the dessert table. Overall, these gluten-free Christmas cookie recipes prove that you don't have to sacrifice taste and flavor to accommodate your dietary needs. With these recipes, you can indulge in the holiday spirit while enjoying delicious treats that cater to your gluten intolerance. Happy baking!

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