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Well well well, look who decided to grace us with their presence - good ol' banana bread. Now, I know what you're thinking, "Banana bread? Really?" But trust me on this one, folks. This ain't your grandma's banana bread. No, no, no. These recipes are tried and true, straight from the kitchens of some of the best bakers out there. So put on your apron and let's get baking!
The Pioneer Woman's Banana Bread
First up, we've got a recipe from none other than The Pioneer Woman herself. Now, if you haven't heard of her, just imagine the most charming, down-to-earth cowboy-loving lady you can think of, and that'll give you a good idea of who we're dealing with here. Her banana bread is perfectly moist and just the right amount of sweet. Here's what you'll need:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 stick unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups mashed overripe bananas (about 3 bananas)
- ⅓ cup plain Greek yogurt
- 1 tsp vanilla extract
- ½ cup chopped walnuts (optional)
Preheat your oven to 350°F, then grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the mashed bananas, Greek yogurt, and vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Fold in the chopped walnuts if using. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Recipe for Lorraine's Banana Bread
Next up, we've got a recipe from none other than Suzie the Foodie. Now, I don't know who Lorraine is, but she sure knows how to make a mean banana bread. This one's got a slightly more cake-like texture and a nice, deep banana flavor. Here's what you'll need:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 4 large ripe bananas, mashed
- 1 tsp pure vanilla extract
- ½ cup buttermilk
Preheat your oven to 350°F, then grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Stir in the buttermilk until the batter is smooth. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
And there you have it, folks! Two tried and true banana bread recipes that are sure to leave your taste buds tingling. Now, put that oven mitt on and get to baking!
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