Baking Cake Without Eggs Baking Without Eggs Is Possible With 6 Egg Substitutes – Sheknows
Hey there baking enthusiasts,
Do you find yourself in a sticky situation where your recipe calls for eggs but you're all out? Fear not, for here are 8 egg substitutes that will save your baking day!
1. Applesauce

You read that right, applesauce can be used as a substitute for eggs in most baking recipes. It adds moisture and binds the ingredients together just like eggs do. Plus, it adds a hint of apple flavor to your baked goodies.
2. Yogurt

Plain yogurt can also be used as an egg substitute. Its thick consistency and tangy flavor make it a great addition to breads and cakes.
3. Mashed bananas

If you're a fan of banana bread, you'll love this substitute. Simply mash up a ripe banana and use it in place of an egg. It adds a natural sweetness and banana flavor to your baked goods.
4. Aquafaba

What in the world is aquafaba, you ask? It's the liquid that comes in a can of chickpeas, and yes, it can be used as an egg substitute. Who knew, right? Its protein content makes it a great binder for baked goods.
5. Silken tofu

Don't be scared off by the word "tofu." Silken tofu has a smooth, creamy texture that makes it a great egg substitute for recipes like brownies and cakes.
6. Vinegar and baking powder

Yes, you read that right. A combination of vinegar and baking powder can be used as an egg substitute in recipes that call for baking powder. Simply mix 1 tablespoon of vinegar with 1 teaspoon of baking powder to replace one egg.
7. Carbonated water

Carbonated water can be used in place of eggs in some recipes, especially in baked goods that require a light, airy texture like sponge cakes and meringues.
8. Buttermilk

Replace one egg with 1/4 cup of buttermilk to add a tangy flavor and moist texture to your baked goods.
So there you have it, folks. 8 egg substitutes to save the day when you're out of eggs. Happy baking!
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