pasta recipes easy vegetarian 12 amazing vegetarian pasta recipes that are so good, you won’t miss
Are you craving a delicious and hearty vegetarian pasta dish? Look no further than our vegetarian baked pasta with cheese and spinach recipe!
Vegetarian Baked Pasta With Cheese and Spinach
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Ingredients:
- 1 pound of pasta
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of grated Parmesan cheese
- 1 pound of fresh spinach, washed and chopped
- 1 cup of shredded Mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick cooking spray.
- Cook the pasta according to the package instructions until al dente.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until smooth.
- Gradually whisk in the milk and cook for 5-7 minutes until the sauce has thickened.
- Stir in the salt, black pepper, nutmeg, and Parmesan cheese.
- Add the chopped spinach to the sauce and cook until wilted, about 2-3 minutes.
- In a large mixing bowl, combine the cooked pasta and spinach cheese sauce.
- Pour the pasta mixture into the prepared baking dish and top with the shredded Mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving and enjoy your vegetarian baked pasta with cheese and spinach!
Creamy Vegetable Pasta Bake
Ingredients:
- 1 pound of pasta
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/2 cup of grated Parmesan cheese
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 2 cups of sliced mushrooms
- 1 cup of frozen peas
- 1 cup of chopped broccoli florets
- 1 cup of chopped cauliflower florets
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a baking dish with non-stick cooking spray.
- Cook the pasta according to the package instructions until al dente.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until smooth.
- Gradually whisk in the milk and cook for 5-7 minutes until the sauce has thickened.
- Stir in the salt, black pepper, paprika, garlic powder, oregano, basil, and Parmesan cheese.
- In a large skillet, sauté the red pepper, onion, and mushrooms until tender.
- Add the peas, broccoli, and cauliflower to the skillet and continue to cook until all the vegetables are heated through.
- In a large mixing bowl, combine the cooked pasta, vegetable mixture, and cheese sauce.
- Pour the pasta mixture into the prepared baking dish and bake for 20-25 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving and enjoy your creamy vegetable pasta bake!
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