Lebanese Stuffed Eggplant With Lamb Recipes Jordanian Stuffed Eggplant With Ground Lamb And Pine Nuts

If you're feeling adventurous in the kitchen and want to spice things up, why not try out these two mouth-watering Mediterranean recipes? From eggplant stews to tasty dinner dishes, there's something for everyone. First up, we have a delicious vegetarian Lebanese Moussaka (Eggplant Stew). This recipe is perfect for those winter evenings when you're craving some comfort food. To start, you'll need a large eggplant, which should be cut into thin slices and then lightly salted. Leave the eggplant to drain for at least half an hour before rinsing and patting dry. Next, heat some oil in a large pan over medium heat and fry the eggplant slices until they're golden brown. Remove them from the pan and set them aside. In the same pan, add some sliced onions, garlic, and green peppers and cook them until they're soft. Then, add in some canned tomatoes, tomato paste, and a little bit of sugar. Season with some salt, pepper, and cinnamon, and let the stew simmer for around 10-15 minutes. Once the stew has reached the desired consistency, layer the eggplant slices over the top and sprinkle some chopped parsley on top. Leave the stew to cook for another 10-15 minutes or until the eggplant is tender. Serve this delicious stew with some crusty bread or rice for a hearty and filling meal. Now onto our next recipe, which is a tasty dinner dish that's perfect for a dinner party or family meal. This recipe features succulent chicken breasts that are stuffed with spinach and feta cheese, and then baked to perfection. To start, butterfly the chicken breasts by slicing them in half horizontally but leaving one edge intact, so they open up like a book. Season the chicken with some salt, pepper, and dried oregano. Fill each chicken breast with a handful of baby spinach leaves and some crumbled feta cheese. Close the chicken breasts and secure them with toothpicks. In a large oven-safe skillet, heat some oil over medium-high heat and cook the chicken breasts for around 3-4 minutes on each side, or until golden brown. Then, transfer the skillet to the oven and bake the chicken for around 15-20 minutes, or until cooked through. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve this delicious chicken with a side salad or some roasted vegetables for a healthy and satisfying meal. So there you have it, two delicious and easy-to-make Mediterranean recipes that are sure to impress your guests or satisfy your family's taste buds. Try them out today and let us know what you think!

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