Lasagna Recipes With Ground Beef Classic Italian Lasagna With Ground Beef And Sausage

Lasagna is a classic Italian dish that has become a staple in households all around the world. It's a hearty, comforting meal that's perfect for any occasion. Today, I want to share not one, but two great recipes for lasagna that are sure to become new favorites for you and your family. The first recipe is a Slow Cooker Ground Beef Lasagna that's perfect for busy weeknights. It's a simple and easy recipe that you can throw together in just a few minutes and let cook all day. To begin, you'll need the following ingredients: Ingredients: - 1 lb. ground beef - 1 jar (24 oz.) pasta sauce - 1/2 cup water - 1 container (15 oz.) ricotta cheese - 2 cups shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 12 lasagna noodles, uncooked Instructions: 1. In a large skillet, brown the ground beef over medium heat until fully cooked, then drain. 2. Stir in the pasta sauce and water, then bring to a boil. 3. In a separate bowl, mix together the ricotta cheese, 1 and 1/2 cups of the mozzarella cheese, and the Parmesan cheese. 4. Spoon a layer of the meat sauce into the bottom of your slow cooker, then top with 4 lasagna noodles, breaking them as needed to fit. 5. Spoon half of the cheese mixture over the noodles, then repeat the layers with the meat sauce, noodles, and remaining cheese mixture. 6. Top with the remaining 4 lasagna noodles, then spoon the remaining meat sauce over the top. 7. Cover and cook on low for 6-8 hours or high for 3-4 hours. 8. 15 minutes before serving, sprinkle the remaining 1/2 cup of mozzarella cheese over the top and cover again to let it melt. For the second recipe, we have a Favorite Two-Layer Lasagna Recipe with Ground Beef. This recipe uses a traditional oven-baked method and features two layers of meaty, cheesy goodness. Here's what you'll need: Ingredients: - 1 lb. ground beef - 1 jar (24 oz.) pasta sauce - 1/2 cup water - 1 container (15 oz.) ricotta cheese - 2 cups shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 12 lasagna noodles, cooked according to package instructions - Salt and pepper, to taste Instructions: 1. Preheat your oven to 375°F. 2. In a large skillet, brown the ground beef over medium heat until fully cooked, then drain. 3. Stir in the pasta sauce and water, then season with salt and pepper. 4. In a separate bowl, mix together the ricotta cheese, 1 and 1/2 cups of the mozzarella cheese, and the Parmesan cheese. 5. In a 9x13 inch baking dish, spoon a layer of the meat sauce into the bottom, then add a layer of cooked lasagna noodles. 6. Spoon half of the cheese mixture over the noodles, then repeat the layers with the meat sauce, noodles, and remaining cheese mixture. 7. Top with the remaining meat sauce, then sprinkle the remaining mozzarella cheese on top. 8. Cover with foil and bake for 25 minutes. 9. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly. Both of these lasagna recipes are great options for any occasion. Whether you're looking for a quick and easy meal or a traditional oven-baked dish, you can't go wrong with these recipes. Try them out for yourself and let us know what you think! Happy cooking!

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