Gluten Free Butter Cookies From Scratch Easy Gluten Free Butter Cookies

As the holiday season approaches, I'm always on the lookout for easy and delicious recipes to share with my loved ones. And let me tell you, I've found a winner with these gluten-free butter cookies! They're so simple to make and taste absolutely divine. First up, we have a beautiful image of these scrumptious cookies. Just looking at them makes my mouth water!

The Recipe:

Butter is the star of the show in this recipe, giving the cookies a rich flavor and soft texture. Plus, they're gluten-free, so everyone can enjoy them!

To make these cookies, you'll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose gluten-free flour

Instructions:

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add in the vanilla extract and mix until well combined.
3. Sift in the gluten-free flour and mix until a soft dough forms.
4. Roll the dough into one-inch balls and place them on a baking sheet lined with parchment paper.
5. Using a fork, press down on the dough balls to flatten them slightly.
6. Bake the cookies at 350°F for 12-15 minutes, or until they're lightly golden brown around the edges.
7. Let the cookies cool completely before serving.

The Result:

Can you believe how easy that was? And the result is a batch of perfect little buttery cookies that are sure to be a hit with your friends and family. Just a warning though – they're so addictive, you might want to make a double batch!

I hope you enjoy making and sharing these gluten-free butter cookies as much as I have. Happy baking!

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