Eggplant Recipes Turkish Style Turkish Eggplant With Ground Beef
Who doesn't love a good eggplant casserole? This Slow-Cooker Turkish-Style Eggplant Casserole is a delicious spin on a classic dish that is sure to leave you feeling satisfied and full. And with the added bonus of being a slow-cooker recipe, it's also incredibly easy to make!
Slow-Cooker Turkish-Style Eggplant Casserole
Ingredients:
- 2 large eggplants, thinly sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (15 oz.) of diced tomatoes
- 1 cup of water
- 2 teaspoons of cumin
- 2 teaspoons of paprika
- 2 teaspoons of salt
- 1/4 cup of olive oil
- 1/4 cup of fresh parsley, chopped (for garnish)
Instructions:
- Place the sliced eggplants in a colander and salt them. Let them drain for at least 30 minutes.
- In a large pan, heat the olive oil over medium heat. Add the onions and garlic and cook until the onions are translucent.
- Add the diced tomatoes, cumin, paprika, salt, and water to the pan. Mix well.
- Add the sliced eggplants to the pan and stir to combine.
- Transfer the eggplant mixture to your slow cooker and cook on low for 6-8 hours.
- Garnish with fresh parsley and serve hot.
If you're looking for a lighter take on eggplant, this Turkish Eggplant Salsa is a refreshing and healthy option. It's the perfect appetizer for any party or gathering!
Turkish Eggplant Salsa
Ingredients:
- 1 large eggplant, roasted and cooled
- 1 large tomato, diced
- 1/2 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 clove of garlic, minced
- 1/4 teaspoon of salt
Instructions:
- Roast the eggplant in the oven at 400°F for 40-50 minutes, until soft.
- Let the eggplant cool, then peel away the skin and chop the flesh.
- In a large bowl, combine the chopped eggplant, diced tomato, chopped parsley, olive oil, lemon juice, minced garlic, and salt.
- Mix well and serve with pita chips or crackers.
Both of these eggplant recipes are sure to be a hit with your friends and family. Give them a try and let us know what you think!
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