Eggplant And Pepper Recipes Easy For Love Of The Table: Eggplant, Pepper & Chickpea Stew
Oh, hello there, my dear friends! Today, I have brought you a recipe that will transport you to the bustling streets of a busy Asian market, where the air is filled with the tantalizing smell of spices and the chatter of vendors selling their wares. I present to you a delicious Sweet Roasted Red Pepper & Eggplant Dip that you can easily whip up in your very own kitchen.
Eggplant is the Star
First and foremost, let's talk about the star of this dish- eggplant. In many Asian countries, eggplant is a staple ingredient in many dishes. It's known for its versatility and its tendency to absorb flavors beautifully. For this dip, we will be roasting the eggplant until it's soft and tender. Then, we will combine it with sweet roasted red peppers in a food processor to make a creamy and delightful spread that will leave your taste buds dancing with joy.
Recipe Ingredients
- 3 large eggplants
- 3 red bell peppers
- 1/4 cup tahini
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Pita bread or crackers for serving
Preparation Instructions
1. Preheat the oven to 400°F/200°C. Line a baking sheet with parchment paper.
2. Cut the eggplants into halves and score them in a criss-cross pattern. Place them on the baking sheet, cut-side up.
3. Cut the red bell peppers into chunks and add them to the baking sheet along with the eggplants.
4. Drizzle olive oil over the vegetables and sprinkle with salt. Roast in the oven for 30-35 minutes or until the vegetables are tender.
5. Let the vegetables cool for a few minutes. Then, scoop the flesh of the eggplant out of the skin and add it to a food processor. Add the roasted red peppers, garlic, tahini, lemon juice, and salt. Blend until smooth.
6. Transfer the dip to a bowl and garnish with a drizzle of olive oil and some fresh herbs if you like.
Serve with pita bread or crackers and enjoy this heavenly dip with your loved ones. I hope this recipe brings a smile to your face and a taste of Asia to your kitchen. Until next time, happy cooking!
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