Best Butter Pecan Cookies Recipe Pecan Pecans Bakerbynature Easyandhealthyrecipes Buttter Bourbon Insanely
When it comes to holiday baking, nothing hits the spot quite like a yummy batch of butter pecan cookies. These crunchy, chewy treats are a staple for many families during the festive season, and for good reason! Not only are they absolutely delicious, but they're also incredibly easy to make. Today, we're sharing a recipe for this classic cookie that's sure to become an instant favorite in your household.
What You'll Need:
To make these butter pecan cookies, you'll need a few common baking ingredients:
- 1 cup butter, room temperature
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 and 1/2 cups chopped pecans
How to Make Them:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract and beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture until well combined. Fold in the chopped pecans.
4. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet. Make sure to space them out so they have room to spread as they cook.
5. Bake in the preheated oven for 12-15 minutes, until the edges are golden brown and the centers are set.
Enjoy Your Butter Pecan Cookies:
Once your cookies are finished baking, let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Then, serve and enjoy! These butter pecan cookies are perfect for enjoying with a cup of hot cocoa or sharing with friends and family during the holiday season.
Butter Pecan Cookies for Christmas:
If you're looking for a festive twist on your butter pecan cookies, try rolling the dough in red and green sprinkles or adding a sprinkle of cinnamon to the batter. You could also drizzle melted chocolate over the top of the cooled cookies for a decadent touch.
Final Thoughts:
Whether you're baking these butter pecan cookies for your own enjoyment or to share with others, they're sure to be a hit. With their buttery flavor and nutty crunch, these cookies are a classic for a reason. Give this recipe a try and see for yourself just how delicious they can be!
Get Creative:
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If you want to get a little creative with your butter pecan cookies, try shaping the dough into different forms. You could create a wreath or holiday-themed shapes for an extra festive touch. Have fun and experiment in the kitchen!
Pin It:
If you like this recipe, be sure to save it to your Pinterest board for later. Happy baking!
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