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These days, it seems like everyone has a dietary restriction of some kind. Whether you're vegan, nut-free, or gluten-free, it can be tough to find recipes that fit your needs without sacrificing taste. That's why I was so excited to find these two amazing gluten-free sugar cookie recipes! First up is the recipe from Marine Corps Nomads. This recipe is super easy to make and yields delicious, tender cookies that melt in your mouth. To start, you'll need gluten-free flour, butter, sugar, egg, vanilla extract, baking powder, and salt. Cream the butter and sugar together, then mix in the egg and vanilla. In another bowl, sift together the flour, baking powder, and salt. Slowly mix the dry ingredients into the wet ingredients until everything is well combined. Once your dough is mixed, chill it in the fridge for at least 30 minutes. This will make it easier to roll out and cut into shapes. After chilling, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Roll out the dough to about 1/4 inch thick and cut out your cookies. Bake for 8-10 minutes, until the edges are just starting to turn golden. Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely. If you're looking for a slightly different take on gluten-free sugar cookies, check out Gemma's Bigger Bolder Baking recipe. These cookies are made with almond flour, which gives them a nutty flavor and chewy texture. In addition to almond flour, you'll need butter, sugar, egg, vanilla extract, baking powder, and salt. Cream the butter and sugar together, then mix in the egg and vanilla. In a separate bowl, mix together the almond flour, baking powder, and salt. Slowly mix the dry ingredients into the wet ingredients until you have a stiff dough. Chill the dough for at least 30 minutes, then preheat your oven to 350 degrees F. Roll the dough into small balls and place them on a lined baking sheet. Flatten each ball slightly with the back of a fork, then bake for 10-12 minutes, until the edges are golden brown. Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely. Whether you're gluten-free by necessity or by choice, these sugar cookie recipes are sure to delight your taste buds. They're easy to make, require only a handful of ingredients, and are the perfect canvas for decorating with frosting or sprinkles. So what are you waiting for? Whip up a batch of these cookies today and enjoy a sweet treat that's perfect for any occasion!

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