German Chocolate Cookies Recipes German Cookies Chocolate Cookie Recipe Taste Tasteofthesouthmagazine

If you're looking for a cookie recipe that's a little bit different, but still has all of the chocolate goodness that you crave, then you need to try these German Chocolate Cookies. They're the perfect combination of crunchy and chewy, and the chocolate flavor is to die for. To start with, you're going to need to gather all of your ingredients. You're going to need flour, cocoa powder, baking soda, salt, sugar, butter, an egg, and some semi-sweet chocolate chips. Once you've got everything together, it's time to get started. First, preheat your oven to 350 degrees F. While that's heating up, get out a large mixing bowl and combine the flour, cocoa powder, baking soda, and salt. Give everything a good stir to make sure that it's well combined. Next, you'll want to cream together the butter and sugar until the mixture is light and fluffy. Then, add in the egg and continue mixing until everything is well combined. Now it's time to add the dry ingredients to the wet ingredients. Do this a little bit at a time, mixing well after each addition. Finally, stir in the chocolate chips. Once everything is well mixed together, you can start forming the cookies. Use a tablespoon to scoop out the dough, then roll it into a ball and place it on a lined baking sheet. Repeat with the remaining dough, leaving about 2 inches between each cookie. Now it's time to bake the cookies. Pop them in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly browned. Once they're done, take them out of the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, you can get started on the German chocolate topping. To do this, you'll need sweetened condensed milk, shredded sweetened coconut, and chopped pecans. In a medium saucepan, combine the condensed milk, coconut, and pecans. Cook over medium heat, stirring constantly, until the mixture thickens and turns a caramel color. This should take about 10 minutes. Once the topping is ready, you can start assembling your cookies. Take one of your cooled cookies and use a spoon to spread a generous amount of the topping on top. Then, top with another cookie, gently pressing down to create a sandwich. Repeat with the remaining cookies and topping until everything is used up. Then, serve and enjoy! These German Chocolate Cookies are perfect for any occasion, from parties to bake sales to a simple afternoon snack. The combination of chocolate, coconut, and pecans is delicious, and the cookies themselves are just the right texture. So go ahead and whip up a batch – you won't be disappointed!

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