Eggplant Italian Sausage Casserole Recipe Sausage Casserole Italian Recipes Recipe Maple Potluck Hash Brown Taste

When it comes to comfort food, there's something about Italian cuisine that hits the spot every time. And what better way to enjoy this classic cuisine than by trying out these two amazing recipes featuring Italian sausage? First up, we have Italian Sausage Stuffed Eggplant. This dish is perfect for those looking for a hearty meal that's packed with flavor. To start off, preheat your oven to 375°F. Then, slice two medium-sized eggplants in half and scoop out the flesh. Sprinkle the eggplant halves with salt and set aside for 30 minutes to let them sweat out excess moisture. In the meantime, prepare the filling for the eggplant by browning one pound of Italian sausage in a skillet. Once the sausage is cooked through, add in one diced onion and two cloves of minced garlic. Cook for an additional five minutes until the onions have turned translucent. Next, chop up the eggplant flesh and add it to the skillet with the sausage mixture. To this, add half a teaspoon of dried oregano, half a teaspoon of dried basil, and a quarter teaspoon of red pepper flakes. Mix well and cook for an additional five minutes. Now, you're ready to stuff the eggplant halves with the sausage mixture. Place the stuffed eggplant halves in a baking dish and bake for 35 to 40 minutes or until the eggplants are soft and the filling is browned. If you're looking for a low-carb and gluten-free option, the Italian Sausage Casserole is the way to go. This recipe is rich, indulgent, and oh-so-satisfying. Start by preheating your oven to 400°F. In a skillet, brown one pound of Italian sausage. Then, add in one diced onion and two cloves of minced garlic. Cook for an additional five minutes until the onions have turned translucent. In a separate bowl, combine one cup of ricotta cheese, half a cup of heavy cream, and one beaten egg. Mix well and set aside. Next, layer the sausage mixture in the bottom of a 9x13 inch baking dish. Pour over half of the ricotta mixture and spread it evenly. Layer on one cup of shredded mozzarella cheese and repeat the process with the remaining sausage mixture, ricotta mixture, and mozzarella cheese. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly. With these two recipes, you're sure to have a taste of Italy without ever leaving your kitchen. So grab some Italian sausage and get cooking - you won't be disappointed!

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