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Recipes Cookies Sugar Polkadotted Chewy Tissue Scratch

When it comes to indulging in something sweet, sugar cookies definitely make it to the top of the list. What makes them so appealing? Perhaps it's their crispy on the outside, soft on the inside texture or the fact that they're so versatile and can be decorated in a million ways. Whatever the reason may be, there's no denying that these cookies are a crowd-pleaser. First up, we have a classic sugar cookie recipe courtesy of Taste of Home. To get started, gather the following ingredients: 1 cup unsalted butter (at room temperature), 1 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 3 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture until fully combined, being careful not to overwork the dough. Roll the dough out to about 1/4 inch thickness and cut into desired shapes using cookie cutters. Bake at 375°F for 7-9 minutes or until the edges are lightly golden. Let cool before decorating! Next up, we have a gluten-free and vegan sugar cookie recipe that's perfect for those with dietary restrictions. Here's what you'll need: 1/2 cup vegan butter (at room temperature), 1/2 cup granulated sugar, 2 tbsp unsweetened applesauce, 1 tsp vanilla extract, 1 1/4 cups gluten-free flour blend, 1/4 tsp baking soda, and 1/4 tsp salt. In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the applesauce and vanilla extract. In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt. Gradually add the dry mixture to the wet mixture until fully combined, being careful not to overwork the dough. Roll the dough out to about 1/4 inch thickness and cut into desired shapes using cookie cutters. Bake at 350°F for 8-10 minutes or until the edges are lightly golden. Let cool before decorating! No matter which recipe you choose to use, sugar cookies are sure to be a hit. Whether you're decorating them with royal icing or simply sprinkling with colored sugar, there's no wrong way to enjoy these classic treats. So go ahead, whip up a batch and indulge in a little sweetness!

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