Eggplant Stuffed With Ground Lamb Recipe Stuffed Eggplant

By Enrique Del Toro August 15, 2022 Post a Comment

If you’re looking for a delicious and healthy meal, look no further than these mouth-watering lamb stuffed eggplants and braised eggplant dishes. These gluten-free recipes are both easy to make and packed with flavor, making them the perfect choice for busy weeknights or special occasions.

Lamb Stuffed Eggplant Recipe

To make this delicious lamb stuffed eggplant recipe, begin by preheating your oven to 400°F. Cut 2 large eggplants in half lengthwise and scoop out the center to create a boat. Then, brush the eggplants with olive oil and sprinkle with salt and pepper. Place the eggplant boats onto a baking sheet and roast for 20-25 minutes or until the flesh is tender.

While the eggplants are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 pound of ground lamb and cook until browned. Then, add 1 minced onion, 3 minced garlic cloves, and 1 minced red bell pepper to the skillet and cook until the vegetables are tender.

Next, add 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and 1 teaspoon of paprika to the skillet and stir to combine. Then, add 1 can of diced tomatoes, 1 cup of beef broth, and 1 cup of cooked brown rice to the skillet and stir to combine.

Spoon the lamb mixture into the eggplant boats and sprinkle with feta cheese. Return the eggplants to the oven and cook for an additional 10-15 minutes or until the cheese is melted and bubbly.

For the perfect finishing touch, garnish the lamb stuffed eggplants with fresh parsley and serve with a generous side salad.

Braised Eggplant with Ground Lamb

To make this delicious braised eggplant with ground lamb recipe, begin by heating 1 tablespoon of olive oil in a Dutch oven over medium heat. Add 1 pound of ground lamb and cook until browned. Then, add 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the Dutch oven and cook until the vegetables are tender.

Next, add 2 minced garlic cloves, 1 tablespoon of tomato paste, and 1 teaspoon of smoked paprika to the Dutch oven and stir to combine. Then, add 1 can of diced tomatoes, 2 cups of beef broth, and 2 diced eggplants to the Dutch oven and bring to a simmer.

Cover the Dutch oven and continue simmering for 30-40 minutes or until the eggplants are tender and the flavors are fully blended. Serve the braised eggplant with ground lamb with a side of your favorite crusty bread.

No matter which of these delicious recipes you choose, you’re sure to impress your family and friends with your culinary skills. So why not give them a try today and see for yourself just how easy and delicious they truly are!

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