best banana nut bread recipe moist My favorite easy banana nut bread

Have you ever been up at 2am, unable to sleep and with a crazy craving for some moist, delicious, nutty banana bread? Well, have no fear because I have the PERFECT recipe for you! And let me tell you, it's so easy even a cat could do it (if they had opposable thumbs, that is). First up, let's talk ingredients. You'll need: - 3 ripe bananas (the riper the better, trust me) - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 cup chopped walnuts (optional, but highly recommended) Now onto the fun part: the instructions. Just follow these steps and you'll be in banana bread heaven in no time: 1. Preheat your oven to 350°F (175°C). 2. Mash the bananas in a mixing bowl with a fork until completely smooth. 3. Stir in the melted butter. 4. Mix in the baking soda and salt. 5. Stir in the sugar, beaten egg, and vanilla extract. 6. Mix in the flour until just combined. 7. Fold in the chopped walnuts (if using). 8. Pour the batter into a greased 9x5 inch loaf pan. 9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. But wait, there's more! If you're feeling extra fancy, why not try adding a streusel topping like the one in the second image? It's super easy too! Here's what you'll need: - 1/4 cup all-purpose flour - 1/4 cup brown sugar - 1/2 teaspoon ground cinnamon - 2 tablespoons cold unsalted butter, cut into small pieces - 1/4 cup chopped walnuts Simply combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in the chopped walnuts, then sprinkle the streusel over the top of the banana bread batter before baking. Now, I know what you're thinking: "But (your name here), I don't have any ripe bananas!" Well, fear not my friend. If you're in a pinch, you can ripen bananas in the oven by placing them on a baking sheet and baking at 300°F (150°C) for 15-20 minutes or until the skins turn black. So, there you have it folks. The perfect recipe for moist and nutty banana bread, with or without the streusel topping. Now go forth and impress your friends and family with your newfound baking skills! Oh, and if you're wondering where I got this amazing recipe from, let's just say it's a secret family recipe passed down for generations. Or maybe I just found it on the internet, who knows. Either way, happy baking!

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