Stuffed Eggplant Boats Baked Eggplant Recipes Eggplant Premium Tomatoes Stuffed Roasted Boats

Ahoy there! Today we're going to sail right into some Mediterranean cuisine with a fun twist. We're talking about eggplant boats, mateys! These little vessels are perfect for stuffing with all sorts of savory goodness, and we've got not one, but TWO different recipes to share with you. So batten down the hatches and let's get cooking! First up, we've got Corsican-style stuffed eggplant boats. These babies are loaded up with ground beef, tomatoes, and plenty of herbs and spices for a true taste of the Mediterranean. To get started, preheat your oven to 375°F and scoop out the flesh from two medium-sized eggplants. Don't toss out the flesh, though - you'll need it later on! Next, brown 1 lb of ground beef in a skillet over medium heat. Add in 1 diced onion, 3 minced garlic cloves, and the flesh from the eggplant. Cook until everything is softened and the beef is browned through. Stir in 1 diced tomato, 1/4 cup of chopped parsley, 1 tsp of paprika, and 1 tsp of cumin. Add salt and black pepper to taste. Now it's time to stuff those eggplant boats! Place them in a baking dish and fill them up with the beef mixture. Bake in the oven for 25-30 minutes, until the eggplant is tender and the filling is heated through. Garnish with more chopped parsley if you're feeling fancy, and serve hot! But wait, there's more! Our second recipe is for Mediterranean eggplant boats. These are vegetarian-friendly and packed with flavor thanks to a mix of veggies, grains, and spices. Start by preheating your oven to 400°F and cutting two medium-sized eggplants in half lengthwise. Scoop out the flesh and chop it up, then set it aside. In a skillet over medium heat, cook 1 diced onion and 3 minced garlic cloves in 2 tbsp of olive oil until softened. Add in the chopped eggplant flesh, 1 diced zucchini, 1 diced bell pepper, and 1 cup of cooked quinoa. Stir in 1 tsp of dried oregano, 1 tsp of dried thyme, and salt and black pepper to taste. Fill the eggplant boats with the veggie and grain mixture and place them in a baking dish. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the eggplant is tender and the filling is golden brown. And there you have it, folks - two delicious and unique recipes for eggplant boats! These little vessels are perfect for enticing picky eaters or just switching up your dinner routine. So next time you're in the mood for something fun and flavorful, don't be afraid to set sail with eggplant boats. Bon appetit!

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