Sausage And Eggplant Stuffed Shells Eggplant Sausage
Y'all ready for some soulful, mouth-watering goodness? Check out this recipe for Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce. It's comfort food at its finest and will have you feeling like you're at a Sunday dinner in Mama's kitchen.
Ingredients:
- 1 pound sweet Italian sausage, casings removed
- 1 medium eggplant, peeled and chopped
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 3 garlic cloves, minced
- 1 container (15 ounces) part-skim ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 jumbo pasta shells, cooked and drained
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy whipping cream
Instructions:
1. In a large skillet, cook sausage and eggplant over medium heat until sausage is no longer pink and eggplant is tender; drain.
2. Stir in parsley, basil, and garlic; cook 1 minute longer.
3. In a large bowl, combine the ricotta cheese, 1/2 cup Parmesan cheese, egg, salt, and pepper.
4. Stir in sausage mixture.
5. Stuff each shell with about 1/4 cup of the sausage mixture.
6. In a large saucepan, combine crushed tomatoes and cream; heat through over medium heat until heated through.
7. Spoon half of the tomato cream sauce into a greased 13x9-in. baking dish.
8. Arrange stuffed shells over sauce.
9. Spoon remaining sauce over top; sprinkle with remaining Parmesan cheese.
10. Cover and bake at 375° for 30 minutes or until heated through.
11. Serve with a big ol' smile and enjoy the taste of heaven.
Now, for the pièce de résistance - a photo of this deliciousness:
This recipe is sure to be a hit at any dinner party or family gathering. It's perfect for a cozy night in with your loved ones or a crowd-pleasing dish for your next potluck.
But wait, there's more!
Another variation of this dish that's sure to tantalize your taste buds is the Sausage and Eggplant Stuffed Shells with Tomato Cream Sauce. Check out this drool-worthy photo:
This recipe includes many of the same ingredients as the previous one but adds some delicious twists like onion powder and red pepper flakes. Give them both a try and let us know which one is your favorite.
We hope this recipe brings you as much joy and happiness as it has brought us. Share it with your loved ones and pass on the love...and the food.
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