Gluten Free Sugar Cookie Recipe Pillsbury Grain Free And Gluten Free Sugar Cookies (gluten Free Cutout Cookies

By Enrique Del Toro July 17, 2022 Post a Comment

Sugar cookies are a classic American treat that are loved by people of all ages. However, it can be challenging for people with gluten sensitivity or celiac disease to find delicious gluten-free sugar cookies. Fortunately, we have curated a list of some of the best gluten-free sugar cookie recipes that will satisfy your sweet tooth without compromising your dietary requirements.

Grain-Free and Gluten-Free Sugar Cookies

This recipe is perfect for people who follow a paleo or grain-free diet. It uses coconut flour, which is a low-carbohydrate and high-protein alternative to wheat flour. The cookies are soft, chewy, and have a delicate, buttery flavor. To add some color and texture, you can decorate them with natural food coloring or sprinkles. Here is the recipe:

Preheat your oven to 350 F (180 C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sweetener (such as erythritol, xylitol or stevia), and 1 egg.
Add 1/2 cup of coconut flour, 1/4 teaspoon of baking soda, and a pinch of salt to the bowl, and mix until a dough forms.
Roll the dough into balls and use a cookie cutter to shape them into your desired shapes.
Place the cookies on the baking sheet and bake them for 12-15 minutes, until they are lightly browned around the edges.
Allow the cookies to cool completely before decorating them.

Gluten-Free Frosted Sugar Cookies

These cookies are perfect for special occasions, such as birthdays or holidays. They are decorated with a creamy, fluffy frosting that complements the soft, buttery cookie. The recipe uses gluten-free all-purpose flour and almond flour to create a delicate texture that melts in your mouth. Here is the recipe:

Preheat your oven to 375 F (190 C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together 3/4 cup of softened butter and 1 cup of granulated sugar.
Add 2 eggs and 1 teaspoon of vanilla extract to the bowl, and mix until combined.
In a separate bowl, whisk together 2 cups of gluten-free all-purpose flour, 1/2 cup of almond flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough out on a floured surface to about 1/4 inch thickness and cut out your desired shapes.
Place the cookies on the baking sheet and bake for 8-10 minutes, until they are lightly golden brown around the edges.
Allow the cookies to cool completely before frosting them.
For the frosting, beat together 1/2 cup of softened butter, 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 3-4 tablespoons of milk until light and fluffy.
Decorate the cookies with your desired colors and sprinkles.

There you have it! Two delicious gluten-free sugar cookie recipes that will satisfy your cravings and dietary needs. Enjoy these treats with your loved ones and make sure to share your creations with us.

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