Eggplant Parmesan With Ricotta Cheese Spicy Eggplant Parmesan
If you're looking for a delicious and filling sandwich that's full of flavor, you've got to try this eggplant ricotta grilled cheese recipe! Trust me, this is a recipe you won't soon forget.
Eggplant Ricotta Grilled Cheese
Ingredients:
- 1 large eggplant, sliced into rounds
- 1/2 cup ricotta cheese
- 2 tablespoons chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 2 thick slices of bread
- 2 slices of mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F.
- Place the eggplant slices on a baking sheet and brush them with olive oil. Sprinkle with salt and pepper to taste.
- Bake for approximately 15-20 minutes or until the eggplant is tender and lightly browned.
- In a small bowl, combine the ricotta cheese, chopped basil, and Parmesan cheese. Spread this mixture onto one of the slices of bread.
- Add the slices of mozzarella cheese on top of the ricotta mixture. Add the eggplant slices on top of the mozzarella cheese and then finish the sandwich with the remaining slice of bread.
- Grill the sandwich either in a pan or a panini press until the bread is crispy and the cheese is melted.
- Enjoy your delicious eggplant ricotta grilled cheese sandwich!
Looking for another recipe that's sure to please? Check out this delicious recipe for Grandma's favorite beef stew! It's a classic recipe that you're sure to love.
Grandma's Beef Stew
Ingredients:
- 2 pounds beef stew meat, cut into cubes
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 4 cups beef broth
- 3 potatoes, peeled and cubed
- 3 carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- In a large bowl, toss the beef stew meat with the flour until each piece is coated.
- In a Dutch oven, heat the olive oil over medium heat. Add the beef and cook until lightly browned on all sides. Remove the beef from the pot and set it aside.
- Add the chopped onion and minced garlic to the pot and cook for approximately 5 minutes or until the onion is translucent.
- Add the potatoes, carrots, and bay leaves to the pot. Pour in the beef broth and add the dried thyme. Return the beef to the pot and stir everything together.
- Simmer the stew on medium-low heat for approximately 1 1/2-2 hours or until the meat is tender.
- Remove the bay leaves and season the stew with salt and pepper to taste.
- Serve the stew hot with crusty bread or biscuits.
These are two classic recipes that are sure to please! Whether you're in the mood for a hearty sandwich or a comforting stew, these recipes will be a hit with your family and friends.
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