Eggplant Onion And Diced Tomato Recipe Braised Eggplant With Onion And Tomato Recipe

Are you tired of the same old recipe rotation? Look no further than this delicious roasted tomato and cheesy eggplant dish! Not only is it easy to make, but it's also a healthy option for any meal. First, let's start with the star ingredients: eggplant and tomatoes. These two vegetables are a match made in culinary heaven, and when roasted together they create a rich and savory flavor. Add in some onions for a touch of sweetness, and you've got a winning combination. To start, preheat your oven to 400 degrees Fahrenheit. Cut one large eggplant into 1/4 inch rounds, and slice one pint of cherry tomatoes in half. Slice one onion into thin strips. Spread the eggplant rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes, until golden brown. While the eggplant is roasting, heat a tablespoon of olive oil in a skillet over medium heat. Once the oil is hot, add the sliced onions and cook for 10-12 minutes, until soft and caramelized. Add in the halved cherry tomatoes and cook for an additional 5 minutes. Now it's time to assemble the dish. In a baking dish, layer the roasted eggplant rounds and spoon the tomato-onion mixture on top. Sprinkle with 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. Roast for an additional 10-15 minutes, until the cheese is melted and bubbly. For those who love a good recipe, we have provided a more detailed breakdown below. Don't forget to save the post so you can try this delicious recipe out later! Roasted Tomatoes and Cheesy Eggplant Recipe Ingredients: - 1 large eggplant - 1 pint of cherry tomatoes - 1 onion - Olive oil - Salt and pepper - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese Instructions: 1. Preheat the oven to 400 degrees Fahrenheit. 2. Cut the eggplant into 1/4 inch rounds, and slice the cherry tomatoes in half. Slice the onion into thin strips. 3. Spread the eggplant rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes, until golden brown. 4. Heat a tablespoon of olive oil in a skillet over medium heat. Once the oil is hot, add the sliced onions and cook for 10-12 minutes, until soft and caramelized. Add in the halved cherry tomatoes and cook for an additional 5 minutes. 5. In a baking dish, layer the roasted eggplant rounds and spoon the tomato-onion mixture on top. 6. Sprinkle with shredded mozzarella cheese and grated Parmesan cheese. Roast for an additional 10-15 minutes, until the cheese is melted and bubbly. There you have it, a healthy and delicious roasted tomato and cheesy eggplant dish that is sure to impress!

If you are looking for The Vegan Chronicle: Steamed Japanese Eggplant with Spicy Green Onion you've came to the right place. We have 35 Images about The Vegan Chronicle: Steamed Japanese Eggplant with Spicy Green Onion like Fried Eggplant with Tomato, Onion and Basil, Pin on eggplant and also Roasted Tomatoes and Cheesy Eggplant - (Free Recipe below) | Recipes. Read more:

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