Vegan Eggplant Sausage Recipe Roasted Eggplant & Sausage Lasagna
There's nothing quite like a delicious and hearty meal to warm you up on a chilly evening. This roasted eggplant with Italian sausage recipe is just the thing to satisfy your cravings and leave you feeling full and content. And the best part? It's super easy to make and requires just a few simple ingredients. Here's how to get started:
Eggplant and sausage bake
Ingredients:
- 1 large eggplant, sliced into rounds
- 1 pound of Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 400 degrees F. In a large skillet, heat up the olive oil over medium heat. Add the sliced eggplant and cook until lightly browned on both sides. Remove the eggplant from the skillet and set it aside.
- Add the sausage to the skillet and cook until browned. Add the chopped onion and minced garlic and continue to cook until the onion is soft and translucent.
- Add the can of diced tomatoes, dried oregano, and dried basil to the skillet. Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, or until the liquid has reduced by about half.
- Spoon half of the sausage mixture into the bottom of a 9x13 inch baking dish. Top with a layer of the roasted eggplant, then add the remaining sausage mixture on top. Sprinkle the grated Parmesan cheese over the top of the dish.
- Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow the dish to cool for a few minutes before serving. Enjoy!
Roasted Eggplant with Italian Sausage
Ingredients:
- 1 large eggplant, sliced into rounds
- 1 pound of Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 400 degrees F. In a large skillet, heat up the olive oil over medium heat. Add the sliced eggplant and cook until lightly browned on both sides. Remove the eggplant from the skillet and set it aside.
- Add the sausage to the skillet and cook until browned. Add the chopped onion and minced garlic and continue to cook until the onion is soft and translucent.
- Add the can of diced tomatoes, dried oregano, and dried basil to the skillet. Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, or until the liquid has reduced by about half.
- Spoon half of the sausage mixture into the bottom of a 9x13 inch baking dish. Top with a layer of the roasted eggplant, then add the remaining sausage mixture on top. Sprinkle the grated Parmesan cheese over the top of the dish.
- Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow the dish to cool for a few minutes before serving. Enjoy!
There you have it! Two tasty and filling recipes that are sure to become family favorites. Whether you're cooking for a crowd or just looking for a quick and easy weeknight meal, these recipes are the perfect choice. Give them a try today and see for yourself!
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