Eggplant Parmesan With Lasagna Noodles Recipe Lasagna Eggplant Noodles Beef Cusp Years But

By Enrique Del Toro June 12, 2022 Post a Comment

Listen up, y'all! I've got a mouth-watering recipe for Eggplant Parmesan Lasagna that will have you licking your lips and begging for more. This dish is the perfect combination of comfort food and Italian flavor, and it's sure to impress everyone at your next dinner party. First up, let's talk about the star of the show - the eggplant. Now, I know some of y'all may be a little hesitant about cooking with this purple veggie, but trust me, it's delicious when done right. To prepare the eggplant, you'll want to slice it into 1/4 inch thick rounds and sprinkle them with salt. Let them sit for about an hour to draw out any excess moisture, and then rinse them off and pat them dry. Once your eggplant is prepped and ready to go, it's time to start layering. Place a layer of eggplant in the bottom of your baking dish, followed by a layer of lasagna noodles. Now, we're gonna mix together some ricotta cheese, Parmesan cheese, and chopped fresh basil (cause we fancy like that) and spread a layer of that on top of the noodles. Next up, we're gonna add some marinara sauce (use your favorite store-bought brand or make your own if you're feeling ambitious) and another layer of eggplant. Keep repeating these layers until you've used up all your ingredients, ending with a layer of sauce on top. Now, let's talk about the cheese. Because what's a lasagna without cheese, amirite? We're gonna grate some mozzarella cheese and sprinkle it over the top of our lasagna. Cover the dish with some foil (cause we don't want no burnt cheese) and pop it in the oven at 375 degrees for about 35 minutes. After the 35 minutes are up, take off the foil (cause that cheese needs to get crispy) and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly. Now, if you're like me, you can't wait to dig in and enjoy this delicious dish. But first, let's talk about the ingredients and instructions in more detail. For the eggplant, you'll need: - 2 large eggplants, sliced into 1/4 inch rounds - Salt For the lasagna, you'll need: - 1 package of lasagna noodles - 2 cups of ricotta cheese - 1 cup of grated Parmesan cheese - 1/4 cup of chopped fresh basil - 1 jar of marinara sauce - 2 cups of grated mozzarella cheese To make the lasagna: 1. Preheat your oven to 375 degrees. 2. Slice the eggplant into 1/4 inch rounds and place on a baking sheet. 3. Sprinkle the eggplant with salt and let sit for 1 hour to draw out excess moisture. 4. Rinse the eggplant and pat dry. 5. Cook lasagna noodles according to package instructions and set aside. 6. In a bowl, mix together ricotta cheese, Parmesan cheese, and chopped basil. 7. In a baking dish, layer eggplant, noodles, cheese mixture, and marinara sauce. 8. Repeat layers until all ingredients are used. 9. Top with mozzarella cheese. 10. Cover with foil and bake for 35 minutes. 11. Remove foil and bake for an additional 10-15 minutes, or until cheese is golden brown and bubbly. Now, wasn't that easy? And trust me, the end result is worth every minute of prep time. So go ahead and give this Eggplant Parmesan Lasagna a try. Your taste buds (and your dinner guests) will thank you.

If you are searching about Eggplant Parmesan Lasagna with Swiss Chard | Love and Olive Oil you've visit to the right page. We have 35 Pics about Eggplant Parmesan Lasagna with Swiss Chard | Love and Olive Oil like How to make: Best eggplant aubergine lasagna, Eggplant Lasagna Recipe | SlimFast | Recipe | Eggplant lasagna and also Classic Eggplant Lasagna. Read more:

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