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Eggplant Ground Lamb Mousakka Dish Recipe Moussaka Epicurious

Have you ever tried a delicious moussaka recipe? It's a traditional Balkan dish that combines eggplant, potatoes, and ground beef. In this recipe, we'll show you how to make a flavorful and hearty moussaka that's perfect for any dinner occasion.

Eggplant Potato and Ground Beef Moussaka

Eggplant Potato and Ground Beef Moussaka

Ingredients:

  • 2 eggplants, sliced into rounds
  • 4 potatoes, sliced into rounds
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 cup olive oil
  • 1 cup breadcrumbs
  • 1 cup grated parmesan cheese
  • 3 eggs, beaten
  • 1 cup milk

Instructions:

  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté for 2-3 minutes until softened.
  3. Add the ground beef and cook, stirring occasionally, until browned.
  4. Add the diced tomatoes, paprika, salt, and pepper, and stir to combine. Simmer for 10-15 minutes.
  5. In a separate skillet, fry the eggplant and potato rounds until golden brown.
  6. In a medium bowl, combine the beaten eggs and milk.
  7. To assemble the moussaka, spread half of the breadcrumbs on the bottom of a greased baking dish. Layer the potato rounds on top, followed by the meat sauce, eggplant rounds, and parmesan cheese. Repeat until all ingredients are used up.
  8. Pour the egg and milk mixture over the top of the moussaka and sprinkle the remaining breadcrumbs on top.
  9. Bake for 40-45 minutes until the top is golden brown and the filling is set.
  10. Let cool for 10-15 minutes before serving.

Lamb and Eggplant Moussaka

Lamb and Eggplant Moussaka

Ingredients:

  • 2 eggplants, sliced into rounds
  • 2 lbs lamb, ground
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup olive oil
  • 1 cup breadcrumbs
  • 1 cup grated parmesan cheese
  • 3 eggs, beaten
  • 1 cup milk

Instructions:

  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté for 2-3 minutes until softened.
  3. Add the ground lamb and cook, stirring occasionally, until browned.
  4. Add the diced tomatoes, cinnamon, salt, and pepper, and stir to combine. Simmer for 10-15 minutes.
  5. In a separate skillet, fry the eggplant rounds until golden brown.
  6. In a medium bowl, combine the beaten eggs and milk.
  7. To assemble the moussaka, spread half of the breadcrumbs on the bottom of a greased baking dish. Layer the eggplant rounds on top, followed by the meat sauce and parmesan cheese. Repeat until all ingredients are used up.
  8. Pour the egg and milk mixture over the top of the moussaka and sprinkle the remaining breadcrumbs on top.
  9. Bake for 40-45 minutes until the top is golden brown and the filling is set.
  10. Let cool for 10-15 minutes before serving.

These moussaka recipes are sure to be a hit with your family and friends. So give them a try and enjoy the delicious flavors of the Balkans!

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