Lamb Meatballs With Eggplant Eggplant Meatballs Spicy Allrecipes

By Enrique Del Toro May 14, 2022 Post a Comment

Looking for a savory and satisfying dish that's sure to impress? Look no further than these delectable lamb and eggplant meatballs! Perfect for a cozy night in or a dinner party with friends, these meatballs are bursting with flavor and are sure to please even the most discerning of palates. To start, you'll want to gather your ingredients. For the meatballs, you'll need ground lamb, garlic, onion, breadcrumbs, egg, and of course, eggplant. For the sauce, you'll need canned tomatoes, more garlic, chili flakes, and a few sprigs of fresh herbs (we recommend basil and oregano). Once you've got your ingredients prepped, it's time to get cooking! Start by roasting your eggplant until it's tender and golden brown. While it's cooking, mix together your lamb, garlic, onion, breadcrumbs, and egg in a large bowl. Once your eggplant is ready, chop it up and mix it into the lamb mixture. Roll the mixture into small meatballs and cook them in a large skillet over medium heat until they're browned on all sides. Remove the meatballs from the skillet and set them aside for later. In the same skillet, add your canned tomatoes, garlic, chili flakes, and herbs. Simmer the mixture for about 10 minutes, or until it's thick and bubbly. Add your meatballs back into the skillet and let them cook for another 5-10 minutes, or until they're cooked through. And there you have it - a delicious and hearty dish that's sure to satisfy! Serve your meatballs over a bed of fluffy rice or with a side of crusty bread for an extra dose of comfort. But if you're not sure where to start, we've got you covered. Check out these two recipes below for some inspiration! ROASTED EGGPLANT AND LAMB MEATBALLS Ingredients: - 1 large eggplant, peeled and diced - 1 lb. ground lamb - 2 cloves garlic, minced - 1 small onion, diced - 1/2 cup breadcrumbs - 1 egg - Salt and pepper, to taste Instructions: 1. Preheat your oven to 400°F. 2. Toss your diced eggplant with a drizzle of olive oil and a sprinkle of salt and pepper. Roast for 20-25 minutes, or until tender and golden brown. 3. In a large bowl, mix together your ground lamb, garlic, onion, breadcrumbs, egg, and roasted eggplant. Season with salt and pepper to taste. 4. Roll the mixture into small meatballs and cook them in a large skillet over medium heat until they're browned on all sides. Remove from the skillet and set aside. SPICED TOMATO SAUCE Ingredients: - 1 can crushed tomatoes - 2 cloves garlic, minced - 1/2 teaspoon red pepper flakes - Fresh basil and oregano, minced - Salt and pepper, to taste Instructions: 1. In the same skillet you used to cook the meatballs, add your crushed tomatoes, garlic, and red pepper flakes. Simmer for about 10 minutes, or until it's thick and bubbly. 2. Add your meatballs back into the skillet and let them cook for another 5-10 minutes, or until they're cooked through. 3. Garnish with fresh herbs and season with salt and pepper to taste. There you have it - a delicious and comforting dish that's sure to become a new favorite in your recipe lineup. Try it out tonight and see for yourself!

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