Gluten Free Sugar Cookie Recipe Simple Snixykitchen Chewy Soft

Hey y'all! Are you ready to satisfy that sweet tooth without any gluten getting in the way? Well, have I got a treat for you! Check out these amazing gluten-free sugar cookies that are sure to make your day a little sweeter. First up, we have a recipe from Gemma's Bigger Bolder Baking. Now, I know what you're thinking – gluten-free sugar cookies sound like they might be a little bland or crumbly. But I promise you, these cookies are just as delicious and satisfying as any other sugar cookie you've ever had. To start off, preheat your oven to 350°F and line your baking sheets with parchment paper. Then, in a large mixing bowl, cream together some butter and sugar until light and fluffy. Next, add in an egg and some vanilla extract and stir until well-combined. In a separate bowl, whisk together some gluten-free flour, baking powder, and xanthan gum. Slowly add this dry mixture to the butter and sugar mixture, stirring until a dough forms. Once the dough is ready, divide it into two balls, wrap them in plastic wrap, and chill for at least an hour. When you're ready to bake, roll out the dough on a lightly-floured surface until it's about 1/4 inch thick. Then, cut out your desired shapes using cookie cutters and transfer them to your prepared baking sheets. Bake for 8-10 minutes, or until the edges are golden brown. Let cool before decorating with your favorite icing or sprinkles. Next, we have a recipe for cut-out gluten-free sugar cookies from Good For You Gluten Free. These cookies are perfect for decorating and won't spread out too much in the oven, so you can get as creative as you want with your designs. To start, preheat your oven to 350°F and line your baking sheets with parchment paper. In a large mixing bowl, whisk together some gluten-free flour, baking powder, and salt. In a separate bowl, cream together some butter and sugar until light and fluffy, then add in an egg and some vanilla extract. Slowly add the dry mixture to the butter and sugar mixture, stirring until a dough forms. Divide the dough into two balls, wrap in plastic wrap, and chill for at least an hour. When you're ready to bake, roll out the dough on a lightly-floured surface until it's about 1/4 inch thick. Cut out your shapes using cookie cutters and transfer them to your prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool before decorating with your favorite icing or toppings. So there you have it, folks – two amazing recipes for gluten-free sugar cookies that are sure to satisfy your sweet tooth without any of that pesky gluten getting in the way. Time to get baking and enjoy some delicious treats!

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