Eggplant And Onion Recipe Tomato Eggplant Stew Onion Vegan Recipes Main Onegreenplanet Summer Plant Dinner Food Clean Friendly Recipe
Fried Eggplants with Caramelised Onions and Grilled Eggplant with Crispy Onion Recipe are two delicious eggplant dishes you must try! Both these dishes are easy to cook and can be enjoyed as a side dish or as a main meal.
Fried Eggplants with Caramelised Onions
Ingredients:
- 3 medium-sized eggplants
- 1 large onion, chopped
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup breadcrumbs
- 1 tbsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1/4 cup vegetable oil
Instructions:
- Peel the eggplants and slice them thinly. Put the eggplant slices in a bowl and sprinkle some salt on them. Let them sit for about 10 minutes.
- Meanwhile, in a small bowl, mix the all-purpose flour, cornstarch, breadcrumbs, salt, pepper, and garlic powder.
- Pat the eggplant slices dry with a paper towel. Dredge each slice in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the eggplant slices until golden brown on both sides. Place the fried eggplant slices on a plate lined with a paper towel to absorb the excess oil.
- In the same skillet, saute the chopped onions until caramelised.
- Serve the fried eggplant slices topped with caramelised onions.
Grilled Eggplant with Crispy Onion Recipe
Ingredients:
- 2 medium-sized eggplants
- 1 large onion, thinly sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions:
- Peel the eggplants and slice them into rounds. Place the eggplant rounds in a large ziplock bag.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and garlic powder. Pour the marinade into the ziplock bag with the eggplant rounds. Seal the bag and shake it to evenly coat the eggplant with the marinade. Let the eggplant marinate for at least 30 minutes at room temperature.
- Preheat a grill to medium-high heat. Thread the eggplant rounds on skewers.
- Grill the eggplant skewers for about 5 minutes on each side or until they are tender and have attractive grill marks.
- Meanwhile, in a pan over medium-high heat, saute the thinly sliced onion until crispy.
- Serve the grilled eggplant skewers topped with crispy onion.
These recipes are easy and delicious. They are perfect for an appetizer or a main dish. Enjoy!
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