Butter Cookies Recipes Easy Easy And Perfect Butter Cookies

By Enrique Del Toro May 01, 2022 Post a Comment

When it comes to baking, there are few things quite as comforting and delicious as a butter cookie. Whether you're enjoying one with your afternoon tea or bringing a batch to share with friends, the rich, buttery flavor and melt-in-your-mouth texture are sure to satisfy. And with so many variations on this classic recipe, there's always something new to discover. Here are two tasty options to try: First up, we have a recipe from The Smashed Potato for 5 Minute Avocado Mayo. Yes, you read that right! While this recipe isn't strictly for butter cookies, it's a unique and tasty twist that can be used in place of traditional mayonnaise in many of your favorite recipes. And since it only takes a few minutes to whip up, it's a great option for busy weeknights or last-minute get-togethers. To make the avocado mayo, simply blend together one ripe avocado, 1/2 cup of mayo (or vegan mayo, if you prefer), 2 cloves of garlic, and the juice of one lime. You can adjust the seasonings to your liking - some fresh cilantro, a pinch of cayenne pepper, or a splash of hot sauce would all be great additions. Now, for the butter cookie recipe. This one comes from Add a Pinch, and it's a classic that you'll want to keep in your recipe repertoire. With just a few simple ingredients - butter, sugar, flour, and a pinch of salt - these cookies are easy to make and absolutely delicious. To start, cream together 1 cup of butter and 1/2 cup of sugar until light and fluffy. Add in 2 cups of flour and a pinch of salt, and mix until just combined. The dough will be crumbly, but that's okay - simply turn it out onto a floured surface and knead it together until it forms a smooth ball. Roll the dough out to a 1/4-inch thickness and cut out your cookies using your favorite cookie cutters. Transfer them to a baking sheet lined with parchment paper, and bake at 350 degrees for 10-12 minutes or until lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. To add some extra flair to your butter cookies, try topping them with a sprinkle of sugar, a drizzle of melted chocolate, or your favorite fruit preserves. You can also add some extra texture by folding in chopped nuts or mini chocolate chips to the dough before rolling it out. Whichever recipe you decide to try, we know you'll love the rich, buttery flavor and satisfying crunch of these classic cookies. So go ahead and get baking - your taste buds will thank you!

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